Kiwi

The kiwi is a shrub with white or red blossoms. It resembles a vine, but its sprigs shrivel and grow much faster.
The leaves are oval in shape and on the back they are fluffy. Its fruit is edible, with a sweet and sour taste. It is also rich in nutrients, such as Vitamin C, Calcium, Iron, Vitamin B6, Magnesium, Potassium, Vitamin K, Copper, Vitamin E, Folic Acid and Manganese.
The outside is brown while the inside is juicy, green with small black seeds. Greece is the second largest producer in Europe after Italy. In terms of world production, it is in fourth place after Italy, New Zealand and Chile.
The main varieties grown systematically in Greece are Chechelides and Hayward.